Menu
To Go Menu
Aperitivos
Sopes
Four rounds of house-made masa with beans and topped with your choice of carne asada, carnitas, al pastor, chicken tinga or veggies. Served with tomatillo salsa and garnished with cotija cheese, lettuce, sour cream and pico de gallo.
Quesadilla
$9.95Flour tortillas layered with roasted sliced chile
poblanos, mushrooms and Monterey Jack cheese. Grilled and served with house-made guacamole.
Add meat: $2.00. *Add shrimp: $4.00.
Comida
Cielo Mar & Tierra Molcajete (Earth, Sea & Sky)*
$29.95Marinated steak, chicken and shrimp in a spicy tomato sauce. Served with green onions, nopales and panela cheese with your choice of flour or corn tortillas.
Pozole Rojo (Pork)
Traditional stew made from chilis guajillos, hominy and pork. Served with a side of onions, radish, cabbage and cilantro.1/2 order $5.95Full Order $10.95
Fajitas
$17.95Marinated chicken, carne asada, or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas.
Coctel De Camarones*
$14.95Freshly prepared camarones served in our special cocktail sauce and pico de gallo, topped with sliced avocado. Served with tortillas chips or crackers.
Carne Asada Plate
$17.95Carne asada steak, served with a Monterey Jack cheese enchilada smothered in mole sauce, house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas.
Make it Surf & Turf with 4 jumbo shrimp*.Surf and Turf - 4 Jumbo Shrimp* +$8.95
Tamales
$12.95Your choice of pork, chicken or vegan tamales smothered with any of our 4 sauces, garnished with cotija cheese, lettuce, pico de gallo and
sour cream. Served with house-made refried beans and rice.
Burrito
Your choice of carne asada, carnitas, al pastor, chicken tinga or veggies with house-made refried beans and rice, encased in a flour tortilla and smothered in one of our four sauces. Topped with Monterey Jack cheese and sour cream. Garnished with lettuce and pico de gallo. Lengua, add: $2.00.
Veggie Burrito
$10.95Sautéed portobello mushroom and vegetables, house-made refried beans and veggie rice encased in a flour tortilla and smothered with one of our four sauces. Topped with lettuce, pico de gallo and sour cream.
Ensalada Palenque
$8.95Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lime dressing.Add Chicken, Carne Asada, Carnitas or Sautéed Portobello mushrooms +$2.50
Breakfast Tacos (Has Bacon)
$10.95Corn tortillas filled with scrambled eggs, bacon, Monterey Jack cheese, roasted potatoes and chipotle cream sauce. Garnished with pico de gallo and sliced avocado.
Molcajete De Vegetales
$20.95Spicy tomato jalapeño sauce, chayote and summer squash, portabello mushrooms, turnip, carrots, roasted corn, onion and tomato. Optional white cheddar and panela cheeses. Your choice of flour or corn tortillas.
Pozole Verde (Vegan)
Hominy soup with tomatillo and poblano base blended with jalapeño, cilantro, onion and celery, topped with cabbage, avocado, onions, cilantro and lime.1/2 Order $5.95Full Order $10.95
Enchiladas
Three corn tortillas filled with carne asada, carnitas, chicken tinga or Monterey Jack cheese. Mix and match any filling. Smothered with any of our four sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice.
Camarones A La Diabla*
$17.95Sautéed camarones covered in our a la Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole.
Torta Sandwich
$10.95Mexican bread filled with your choice of
carne asada, carnitas, al pastor, chicken tinga or lengua, with lettuce, pico de gallo, mayonnaise and sliced avocado. Lengua, add: $2.00.lengua +$2
Chili Rellenos (Portobello Mushroom Or Monterey Jack Cheese)
$13.95Battered and fried poblano chiles stuffed with your choice of Monterey Jack cheese or sautéed portobello mushrooms, then smothered with your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce, garnished with lettuce, pico de gallo and cotija cheese. Served with house-made refried beans and veggie rice.
Chimichanga
$10.95Your choice of carne asada, carnitas, al pastor chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered in your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce. Topped with lettuce, pico de gallo and sour cream.
Veggie Bowl
$9.95Cauliflower and mushroom al pastor with baby spinach, potato purée (milk, butter), pineapple, fried onions, house-made refried beans, veggie rice and guacamole. Add chicken tinga, carnitas or sautéed portobello mushroom: $2.50.
Breakfast Burrito (Bacon, Chorizo, Soyrizo)
Flour tortilla filled with scrambled eggs, shredded Monterey Jack cheese, roasted potatoes and your choice of chorizo, bacon, or soyrizo. Served with pico de gallo, sliced avocado and sour cream. Ladled with your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce.
Tacos
Mix and match 3 tacos per order except for Camarones.
Upcharge for Pescado and Lengua: +$1.00.
Mix and Match Tacos
$10.95Mix and match 3 tacos per order except for Camarones. Upcharge for Pescado and Lengua: +$1.00.
Al Pastor Tacos
$10.95Marinated, spit–grilled pork on corn tortillas with diced red onions, cilantro and pineapple. Served with roasted tomatillo salsa.
Chicken Tinga Tacos
$10.95Shredded chicken with chipotle, potato and onion on corn tortillas with cabbage, pico de gallo and queso. Served with roasted tomatillo salsa.
Carne Asada Tacos
$10.95Grilled marinated steak on corn tortillas with queso fresco, blackened tomato salsa and roasted tomatillo salsa.
Carnitas Tacos
$10.95Shredded pork on corn tortillas with pico de gallo and cotija cheese. Served with roasted tomatillo salsa.
Allergens: *May be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.