Pick-Up Menu
Pick-Up Menu
Aperitivos
Covid-19 Donation (Optional)
Donation AmountWe've made the difficult decision to ask for a voluntary Covid-19 (non-taxed) Donation to offset the added expenses during this pandemic... This will help us keep our doors open and survive this winter. Thanks for your understanding.Thank you! $5 +$5Thank you! $10 +$10Thank you! $25 +$25Thank you! $50 +$50
Comida
Cielo Mar & Tierra Molcajete (Earth, Sea & Sky)*
$29.95Caution: Be careful. The bowl is very hot.
Marinated steak, chicken and shrimp in a spicy tomato sauce. Served with green onions, nopales and panela cheese with your choice of flour or corn tortillas.Sour Cream +$0.75
Fajitas
$17.95Caution: Be careful. The skillet is hot.
Marinated chicken, carne asada, or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas.Add Sour Cream +$0.75
Camarones A La Diabla*
$17.95Sautéed camarones covered in our a la Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole.Add Sour Cream +$0.75
Tamales
$12.95Your choice of pork, chicken or vegan tamales smothered with any of our 4 sauces, garnished with cotija cheese, lettuce, pico de gallo and
sour cream. Served with house-made refried beans and rice.
Pozole Rojo (Pork)
Caution: Be careful. The bowl is hot. Traditional stew made from chilis guajillos, hominy and pork. Served with a side of onions, radish, cabbage and cilantro.1/2 order $5.95Full Order $10.95Add Sour Cream +$0.75
Enchiladas
$13.95Caution: Be careful. The plate is hot. Three corn tortillas filled with carne asada, carnitas, chicken tinga or Monterey Jack cheese. Mix and match any filling. Smothered with any of our four sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice.
Carne Asada Plate
$17.95Carne asada steak, served with a Monterey Jack cheese enchilada smothered in mole sauce, house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas.
Make it Surf & Turf with 4 jumbo shrimp*: +$8.95.Surf and Turf - 4 Jumbo Shrimp* +$8.95Add Sour Cream +$0.75
Vegetales
Ensalada Palenque
$8.95Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lime dressing.Add Carne Asada +$2.50Sautéed Portobello Mushrooms +$2.50Add Chicken +$2.50
Molcajete Vegetales
$20.95Caution: Be careful. The bowl is very hot.
Spicy tomato jalapeño sauce, chayote and summer squash, portabello mushrooms, turnip, carrots, roasted corn, onion and tomato. Optional white cheddar and panela cheeses. Your choice of flour or corn tortillas.Add Sour Cream +$0.75
Veggie Burrito
$10.95Caution: Be careful. The plate is hot.
Sautéed portobello mushroom and vegetables, house-made refried beans and veggie rice encased in a flour tortilla and smothered with one of our four sauces. Topped with lettuce, pico de gallo and sour cream.
Chili Rellenos (Portobello Mushroom Or Monterey Jack Cheese)
$13.95Battered and fried poblano chiles stuffed with your choice of Monterey Jack cheese or sautéed portobello mushrooms, then smothered with your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce, garnished with lettuce, pico de gallo and cotija cheese. Served with house-made refried beans and veggie rice.Add Sour Cream +$0.75
Veggie Bowl
$9.95Cauliflower and mushroom al pastor with baby spinach, potato purée (milk, butter), pineapple, fried onions, house-made refried beans, veggie rice and guacamole. Add chicken tinga, carnitas or sautéed portobello mushroom: $2.50.Add Sour Cream +$0.75
Burritos & Chimichangas
Make your burrito a chimichanga by getting it deep fried!
Burritos
$10.95Caution: Be careful. The plate is hot.
Your choice of carne asada, carnitas, al pastor or chicken tinga with house-made refried beans and rice, encased in a flour tortilla and smothered in one of our four sauces. Topped with Monterey Jack cheese and sour cream. Garnished with lettuce and pico de gallo.
Breakfast Burrito (Bacon, Chorizo, Soyrizo)*
$10.95Caution: Be careful. The plate is hot.
Flour tortilla filled with scrambled eggs, shredded Monterey Jack cheese, roasted potatoes and your choice of chorizo, bacon, or soyrizo. Served with pico de gallo, sliced avocado and sour cream. Ladled with your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce.
Chimichanga
$10.95Caution: Be careful. The plate is hot. Your choice of carne asada, carnitas, al pastor chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered in your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce. Topped with lettuce, pico de gallo and sour cream.
Tacos
Mix and match 3 tacos per order except for Camarones.
Upcharge for Pescado and Lengua: +$1.00.
Mix and Match Tacos
$10.95Mix and match 3 tacos per order except for Camarones*. Upcharge for Pescado* and Lengua: +$1.00.
Al Pastor Tacos
$10.95Marinated, spit–grilled pork on corn tortillas with diced red onions, cilantro and pineapple. Served with roasted tomatillo salsa.
Chicken Tinga Tacos
$10.95Shredded chicken with chipotle, potato and onion on corn tortillas with cabbage, pico de gallo and queso. Served with roasted tomatillo salsa.
Carne Asada Tacos
$10.95Grilled marinated steak on corn tortillas with queso fresco, blackened tomato salsa and roasted tomatillo salsa.
Carnitas Tacos
$10.95Shredded pork on corn tortillas with pico de gallo and cotija cheese. Served with roasted tomatillo salsa.
Veggie Tacos
$10.95Cauliflower and mushroom al pastor on corn tortillas with baby spinach, potato purée (milk, butter), golden raisins, pineapple and crispy shallot. Served with roasted tomatillo salsa.
Taco Tuesday (Tuesday ONLY)
Taco Tuesday specials. No substitutions or add-ons. Traditional street style tacos served on 3" corn tortillas.
Al Pastor - Taco Tuesday
$3Marinated, spit-grilled pork, diced red onions, cilantro, and pineapple. Served with our homemade roasted tomatillo sauce.
Carne Asada - Taco Tuesday
$3Grilled marinated steak with queso fresco and blackened tomato salsa. Served with our homemade roasted tomatillo sauce.
Dessert
Cocktails
Covid-19 Donation (Optional)
Donation AmountWe've made the difficult decision to ask for a voluntary Covid-19 (non-taxed) Donation to offset the added expenses during this pandemic... This will help us keep our doors open and survive this winter. Thanks for your understanding.Thank you! $5 +$5Thank you! $10 +$10Thank you! $25 +$25Thank you! $50 +$50
Tequila Arette House Margarita Double
$13Tequila Arette (100% de agave), orange simple syrup, lime juice. 5.5 oz. Dress up your margarita with Mango, Strawberry, Prickly Pear or Muddled Jalapeños: +$2.00.
PLEASE NOTE: our togo margaritas do not have ice in them. When prepared with ice, per instructions, this yields the correct serving size.Jalepenos +$2Prickly Pear +$2Strawberry +$2Mango +$2
Palenque House Margarita
$7Tequila Arette (100% de agave), orange simple syrup, lime juice. 5.5 oz. Dress up your margarita with Mango, Strawberry, Prickly Pear or Muddled Jalapeños: +$1.00.
PLEASE NOTE: our togo margaritas do not have ice in them. When prepared with ice, per instructions, this yields the correct serving size.Mango +$1Strawberry +$1Prickley Pear +$1Jalapeños +$1
Palenque House Margarita - Pitcher
$40(Pitcher - 32 oz) Add fresh fruit puree (Mango, Strawberry, Prickly Pear) or Jalapeños: +$6.00.
PLEASE NOTE: our togo margaritas do not have ice in them. When prepared with ice, per instructions, this yields the correct serving size.
PLEASE NOTE: Per law, we cannot offer alcohol for delivery. Alcohol is available for Pick-Up only.
Allergens: *May be served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.